| Placing Class 1- Rib Steaks | 48 | 36 | 43 |
| Placing Class 2- Fresh Hams | 35 | 50 | 30 |
| Placing Class 3- Smoked Ham Center Slices | 34 | 42 | 50 |
| Placing Class 4- Pork Center Cut Loins | 48 | 48 | 48 |
| Placing Class 5- Pork Rib Chops | 40 | 32 | 32 |
| Questions on Placing Classes | 25 | 20 | 20 |