| Placing Class 1- Rib Steaks | 50 | 35 | 43 |
| Placing Class 2- Fresh Hams | 46 | 27 | 24 |
| Placing Class 3- Smoked Ham Center Slices | 36 | 47 | 42 |
| Placing Class 4- Pork Center Cut Loins | 46 | 41 | 27 |
| Placing Class 5- Pork Rib Chops | 35 | 40 | 45 |
| Questions on Placing Classes | 20 | 25 | 30 |