New London Spicer - Poultry - Minnesota Region 5 January CDEs

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Minnesota Region 5 January CDEs
Jan 09, 2026
Poultry
New London Spicer

Overall

Team #	St	Team Name	Score	Rank	Etc
188	MN	New London Spicer	1123	1

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Name	GAIGE KNISLEY	SILAS WHARTON	BROY WILEMAN	SKYLAR PETERSON	LOGAN MCCANN
Name	GAIGE KNISLEY	SILAS WHARTON	BROY WILEMAN	SKYLAR PETERSON	LOGAN MCCANN
Placing Class 3	50	50	50	50	45
Placing Total	50	50	50	50	45
Carcass/Part Grading	30	41	24	38	25
Egg Interior Quality Grading	42	42	38	20	22
Egg Exterior Quality - Egg 1	10	8	8	10	10
Egg Exterior Quality - Egg 2	10	10	5	10	6
Egg Exterior Quality - Egg 3	10	10	10	10	10
Egg Exterior Quality - Egg 4	10	10	5	10	3
Egg Exterior Quality - Egg 5	10	10	6	8	5
Egg Exterior Quality - Egg 6	10	10	5	6	6
Egg Exterior Quality - Egg 7	10	1	1	1	1
Egg Exterior Quality - Egg 8	3	1	1	6	6
Egg Exterior Quality - Egg 9	10	10	10	3	3
Egg Exterior Quality - Egg 10	10	10	10	10	10
Egg Exterior Grading Total	45	40	30	42	37
Egg Exterior Factors Total	48	40	31	32	23
Egg Exterior Quality Total	93	80	61	74	60
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	0	0	0	0	3
Boneless - Product 3	5	5	5	5	3
Boneless - Product 4	5	5	1	5	1
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	3	5	3	3	0
Boneless - Product 7	5	1	5	1	1
Boneless - Product 8	5	5	5	5	1
Boneless - Product 9	5	1	5	5	5
Boneless - Product 10	5	5	5	1	1
Boneless Products Total	43	37	39	35	25
Bone-In - Product 1	5	1	5	5	1
Bone-In - Product 2	5	0	1	1	1
Bone-In - Product 3	5	0	1	1	1
Bone-In - Product 4	5	5	5	5	1
Bone-In - Product 5	3	3	3	3	0
Bone-In - Product 6	5	5	5	5	1
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	1	5	5	1	1
Bone-In - Product 9	5	1	5	5	1
Bone-In - Product 10	5	5	5	5	1
Bone-In Products Total	44	30	40	36	13
ID of Parts	45	45	35	5	10
Written Exam	60	56	48	44	28
Rank	2	3	19	32	40
Total Score	407	381	335	302	228

AWS100: Tuesday, February 3, 2026