| Placing Class 1 Beef Carcasses | 48 | 40 | 46 | 48 |
| Placing Class 2 Beef Ribs | 43 | 42 | 42 | 40 |
| Placing Class 3 Beef Porterhouse Steaks | 50 | 48 | 48 | 48 |
| Placing Class 4 Pork Carcasses | 50 | 50 | 50 | 50 |
| Placing Class 5 Pork Center Loins | 48 | 48 | 50 | 46 |
| Placing Class 6 Pork Hams | 42 | 44 | 48 | 43 |