| Placing Class 1 Beef Carcasses | 48 | 48 | 48 | 48 |
| Placing Class 2 Beef Ribs | 43 | 48 | 50 | 42 |
| Placing Class 3 Beef Porterhouse Steaks | 48 | 50 | 50 | 50 |
| Placing Class 4 Pork Carcasses | 50 | 50 | 50 | 50 |
| Placing Class 5 Pork Center Loins | 48 | 48 | 48 | 44 |
| Placing Class 6 Pork Hams | 48 | 50 | 50 | 50 |