Wyoming - 2026 WNRU 4-H Meat Eval - Western National Round-up Meat Judging Contest

JudgingCard.com Results Events Team Summary

2025 WNRU Meat Evaluation Contest
4-H
2026 WNRU 4-H Meat Eval
Wyoming

Overall

Placings

Reasons

Retail ID

Team #	St	Team Name	Score	Rank	Etc
11		Wyoming	420	1

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Name	TREVER CAMPBELL	GARRETT BURKETT	EMERSON HORNECKER	CARSON HORNECKER
Name	TREVER CAMPBELL	GARRETT BURKETT	EMERSON HORNECKER	CARSON HORNECKER
Placing Class 1 Beef Carcasses	48	48	46	40
Placing Class 2 Beef Ribs	43	40	40	33
Placing Class 3 Beef Porterhouse Steaks	50	48	50	50
Placing Class 4 Pork Carcasses	50	50	50	50
Placing Class 5 Pork Center Loins	48	50	50	48
Placing Class 6 Pork Hams	48	48	48	50
Placing Sum	287	284	284	271
Questions on Placing Classes			0
Carcass Grading Total
Meat ID 1-5	50	50	33	45
Meat ID 6-10	50	50	48	42
Meat ID 11-15	50	50	44	41
Meat ID 16-20	43	36	41	24
Meat ID 21-25	50	46	40	42
Meat ID 26-30	50	46	40	43
Meat ID Sum	293	278	246	237
Reasons 1 Beef Carcasses	45	49	47	38
Reasons 2 Pork Carcasses	47	47	46	42
Reasons 3 Pork Loins	48	48	43	41
Reasons Total	140	144	136	121
Team Activity Total
Rank	4	1	7	20
Total Score	140	144	136	121

AWS100: Tuesday, February 3, 2026