Idaho - 2026 WNRU FFA Meat Eval - Western National Round-up Meat Judging Contest

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2026 WNRU Meat Judging Contest
FFA
2026 WNRU FFA Meat Eval
Idaho

Grading

Meat ID

Overall

Placing

Team #	St	Team Name	Score	Rank	Etc
2		Idaho	2095	6

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Name	ISABELLA TAPIA	TAYLOR PARKINSON	JACE MAXWELL	WYATT YOUNG
Name	ISABELLA TAPIA	TAYLOR PARKINSON	JACE MAXWELL	WYATT YOUNG
Placing Class 1 Pork Blade Chops	50	50	50	50
Placing Class 2 Beef Ribs	43	42	47	42
Placing Class 3 Beef Porterhouse Steaks	48	42	48	50
Placing Class 4 Pork Carcasses	50	46	47	46
Placing Class 5 Pork Center Loins	50	42	48	40
Placing Class 6 Pork Hams	42	50	48	50
Placing Sum	283	272	288	278
Quest. on Placing Classes #4 (1-5) and #5 (6-10)	35	30	35	35
Quality Grading	40	38	32	36
Yield Grading	36	26	36	16
Carcass Grading Total	76	64	68	52
Written Exam	52	42	36	50
Formulation Solution	10	10	10	10
Formulation Questions	30	35	35	40
Meat ID 1-5	34	33	28	35
Meat ID 6-10	35	35	35	35
Meat ID 11-15	35	35	35	35
Meat ID 16-20	35	35	24	29
Meat ID 21-25	35	34	29	29
Meat ID 26-30	35	35	35	28
Meat ID Sum	209	207	186	191
Reasons Total
Team Activity Total
Test 31-50	28	26	28	22
Rank	7	22	23	29
Total Score	723	686	686	678

AWS100: Tuesday, February 3, 2026