2026 WNRU Meat Judging Contest
FFA
2026 WNRU FFA Meat Eval
Idaho
Grading Meat ID Overall Placing

Team #StTeam NameScoreRankEtc
2  Idaho 2082 

View All ScoreCards
NameISABELLA TAPIATAYLOR PARKINSONJACE MAXWELLWYATT YOUNG
Placing Class 1 Pork Blade Chops50505050
Placing Class 2 Beef Ribs43424742
Placing Class 3 Beef Porterhouse Steaks48424850
Placing Class 4 Pork Carcasses50464746
Placing Class 5 Pork Center Loins50424840
Placing Class 6 Pork Hams42504850
Placing Sum283272288278
Quest. on Placing Classes #4 (1-5) and #5 (6-10)35303535
Quality Grading40383236
Yield Grading36263616
Carcass Grading Total76646852
Written Exam52423650
Formulation Solution10101010
Formulation Questions30353540
Meat ID 1-534332835
Meat ID 6-1035353535
Meat ID 11-1535353535
Meat ID 16-2035352429
Meat ID 21-2535342929
Meat ID 26-3035353528
Meat ID Sum209207186191
Reasons Total    
Team Activity Total    
Test 31-5028262822
Rank2181141
Total Score76646852

AWS100: Tuesday, February 3, 2026