Indiana - 2026 WNRU FFA Meat Eval - Western National Round-up Meat Judging Contest

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2026 WNRU Meat Judging Contest
FFA
2026 WNRU FFA Meat Eval
Indiana

Grading

Meat ID

Overall

Placing

Team #	St	Team Name	Score	Rank	Etc
4		Indiana	195	5

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Name	LAUREN HAPPEL	MADISON MCLENDON	QUENTIN DERRER	MADDIE SHIVELY
Name	LAUREN HAPPEL	MADISON MCLENDON	QUENTIN DERRER	MADDIE SHIVELY
Placing Class 1 Pork Blade Chops	50	50	50	50
Placing Class 2 Beef Ribs	40	43	43	40
Placing Class 3 Beef Porterhouse Steaks	48	50	50	50
Placing Class 4 Pork Carcasses	46	50	46	23
Placing Class 5 Pork Center Loins	46	46	48	50
Placing Class 6 Pork Hams	48	42	48	43
Placing Sum	278	281	285	256
Quest. on Placing Classes #4 (1-5) and #5 (6-10)	45	35	25	20
Quality Grading	40	32	36	38
Yield Grading	28	20	32	21
Carcass Grading Total	68	52	68	59
Written Exam	38	36	36	42
Formulation Solution	10	10	0	10
Formulation Questions	35	35	30	40
Meat ID 1-5	31	23	35	24
Meat ID 6-10	35	35	26	30
Meat ID 11-15	32	34	35	25
Meat ID 16-20	30	26	34	22
Meat ID 21-25	32	35	35	34
Meat ID 26-30	35	35	35	26
Meat ID Sum	195	188	200	161
Reasons Total
Team Activity Total
Test 31-50	24	34	20	22
Rank	10	42	9	31
Total Score	68	52	68	59

AWS100: Tuesday, February 3, 2026