| Placing Class 1 Pork Blade Chops | 50 | 50 | 50 | 50 |
| Placing Class 2 Beef Ribs | 43 | 40 | 48 | 40 |
| Placing Class 3 Beef Porterhouse Steaks | 50 | 50 | 50 | 50 |
| Placing Class 4 Pork Carcasses | 50 | 50 | 50 | 50 |
| Placing Class 5 Pork Center Loins | 48 | 50 | 46 | 50 |
| Placing Class 6 Pork Hams | 48 | 44 | 48 | 48 |
| Quest. on Placing Classes #4 (1-5) and #5 (6-10) | 35 | 35 | 20 | 45 |