2026 WNRU Meat Judging Contest
FFA
2026 WNRU FFA Meat Eval
Oklahoma
Grading Meat ID Overall Placing

Team #StTeam NameScoreRankEtc
9  Oklahoma 21314 

View All ScoreCards
NameMADELYN WILLIAMSTIFFANY VARTANIANKURTIS ROSSHALEIGH PYLES
Placing Class 1 Pork Blade Chops50505050
Placing Class 2 Beef Ribs42424042
Placing Class 3 Beef Porterhouse Steaks50505050
Placing Class 4 Pork Carcasses50505050
Placing Class 5 Pork Center Loins50505050
Placing Class 6 Pork Hams48504248
Placing Sum290292282290
Quest. on Placing Classes #4 (1-5) and #5 (6-10)40353530
Quality Grading38293634
Yield Grading23331816
Carcass Grading Total61625450
Written Exam52484846
Formulation Solution10101010
Formulation Questions40404040
Meat ID 1-535343017
Meat ID 6-1035353031
Meat ID 11-1535353532
Meat ID 16-2035303026
Meat ID 21-2534293126
Meat ID 26-3035353125
Meat ID Sum209198187157
Reasons Total    
Team Activity Total    
Test 31-5028322828
Rank5102438
Total Score730717684651

AWS100: Tuesday, February 3, 2026