| Placing Class 1 Pork Blade Chops | 48 | 48 | 50 | 48 |
| Placing Class 2 Beef Ribs | 48 | 40 | 43 | 34 |
| Placing Class 3 Beef Porterhouse Steaks | 50 | 48 | 44 | 48 |
| Placing Class 4 Pork Carcasses | 20 | 34 | 27 | 38 |
| Placing Class 5 Pork Center Loins | 40 | 50 | 44 | 42 |
| Placing Class 6 Pork Hams | 48 | 42 | 48 | 44 |
| Quest. on Placing Classes #4 (1-5) and #5 (6-10) | 20 | 20 | 15 | 25 |