2026 WNRU Meat Judging Contest
FFA
2026 WNRU FFA Meat Eval
Wyoming
Grading Meat ID Overall Placing

Team #StTeam NameScoreRankEtc
13  Wyoming 84111 

View All ScoreCards
NameMAC MCCUMBERALEC MARTINEZRYAN AXTELLCAMDEN WEYER
Placing Class 1 Pork Blade Chops50505050
Placing Class 2 Beef Ribs42404239
Placing Class 3 Beef Porterhouse Steaks50445044
Placing Class 4 Pork Carcasses47505047
Placing Class 5 Pork Center Loins46484646
Placing Class 6 Pork Hams44484450
Placing Sum279280282276
Quest. on Placing Classes #4 (1-5) and #5 (6-10)30353030
Quality Grading34362134
Yield Grading2631318
Carcass Grading Total60675242
Written Exam42303030
Formulation Solution101000
Formulation Questions3535205
Meat ID 1-534292718
Meat ID 6-1035282914
Meat ID 11-1535272919
Meat ID 16-2035332220
Meat ID 21-2533312725
Meat ID 26-3035353322
Meat ID Sum207183167118
Reasons Total    
Team Activity Total    
Test 31-5016181812
Rank37363141
Total Score279280282276

AWS100: Tuesday, February 3, 2026