| Name | ABBY DONATHAN | PRESTON BOONE | AUBRIE WHITE | BROOKE VOLK |
| Corn 1 (A1) Grade | 0 | 0 | 0 | 0 |
| Corn 1 (A2) Class | 2.5 | 2.5 | 2.5 | 0 |
| Corn 1 (A3) Special Grades | 0 | 0 | 2.5 | 0 |
| Corn 1 (A4) Test Weight | 2.5 | 2.5 | 2.5 | 0 |
| Corn 1 (A5) Moisture | 2.5 | 2.5 | 2.5 | 0 |
| Corn 1 (A6) Broken Corn and Foreign Material | 0 | 0 | 0 | 0 |
| Corn 1 (A7) Heat Damage | 0 | 0 | 0 | 0 |
| Corn 1 (A8) Total Damage | 0 | 0 | 0 | 0 |
| Corn 1 (A9) Sample Grade Factors | 0 | 0 | 0 | 0 |
| Corn 1 Total | 7.5 | 7.5 | 10 | 0 |
| Corn 2 (A10) Grade | 5 | 0 | 0 | |
| Corn 2 (A11) Class | 2.5 | 2.5 | 2.5 | |
| Corn 2 (A12) Special Grades | 2.5 | 2.5 | 2.5 | |
| Corn 2 (A13) Test Weight | 2.5 | 0 | 0 | |
| Corn 2 (A14) Moisture | 2.5 | 2.5 | 0 | |
| Corn 2 (A15) Broken Corn and Foreign Material | 0 | 0 | 0 | |
| Corn 2 (A16) Heat Damage | 0 | 0 | 0 | |
| Corn 2 (A17) Total Damage | 0 | 0 | 0 | 0 |
| Corn 2 (A18) Sample Grade Factors | 0 | 2.5 | | |
| Corn 2 Total | 15 | 10 | 5 | 0 |
| Corn 3 (A20) Class | | | | |
| Corn 3 (A26) Total Damage | | | | |
| Corn 3 (A27) Sample Grade Factors | | | | |
| Corn 3 Total | | | | |
| Corn 4 (A28) Grade | | | | |
| Corn 4 (A29) Class | | | | |
| Corn 4 (A30) Special Grades | | | | |
| Corn 4 (A31) Test Weight | | | | |
| Corn 4 (A32) Moisture | | | | |
| Corn 4 (A33) Broken Corn and Foreign Material | | | | |
| Corn 4 (A35) Total Damage | | | | |
| Corn 4 (A36) Sample Grade Factors | | | | |
| Corn 4 Total | | | | |
| Soybeans 5 (A37) Grade | 0 | 5 | 0 | 0 |
| Soybeans 5 (A38) Class | 0 | 2 | 0 | |
| Soybeans 5 (A39) Special Grades | 2 | 2 | 0 | |
| Soybeans 5 (A40) Test Weight | 2 | 2 | 0 | |
| Soybeans 5 (A41) Moisture | 2 | 2 | 0 | |
| Soybeans 5 (A42) Foreign Material | 2 | 2 | 0 | 0 |
| Soybeans 5 (A43) Heat Damage | 0 | 2 | 0 | |
| Soybeans 5 (A44) Total Damage | 0 | 0 | 0 | |
| Soybeans 5 (A45) Splits | 0 | 0 | 0 | |
| Soybeans 5 (A46) Soybeans other Colors | 0 | 0 | 0 | |
| Soybeans 5 (A47) Sample Grade Factors | 0 | 0 | 0 | 0 |
| Soybeans 5 Total | 8 | 17 | 0 | 0 |
| Soybeans 6 (B1) Grade | 5 | 0 | 0 | 0 |
| Soybeans 6 (B2) Class | 0 | 2 | 0 | |
| Soybeans 6 (B3) Special Grades | 2 | 0 | 2 | 0 |
| Soybeans 6 (B4) Test Weight | 2 | 2 | 2 | |
| Soybeans 6 (B5) Moisture | 2 | 2 | 2 | |
| Soybeans 6 (B6) Foreign Material | 0 | 0 | 0 | 0 |
| Soybeans 6 (B7) Heat Damage | 2 | 2 | 2 | |
| Soybeans 6 (B8) Total Damage | 0 | 0 | 0 | 0 |
| Soybeans 6 (B9) Splits | 0 | 2 | 2 | |
| Soybeans 6 (B10) Soybeans other Colors | 0 | 0 | 0 | |
| Soybeans 6 (B11) Sample Grade Factors | 0 | 0 | 2 | 0 |
| Soybeans 6 Total | 13 | 10 | 12 | 0 |
| Wheat 7 (B12) Grade | 0 | 0 | 0 | |
| Wheat 7 (B13) Class or Subclass | 0.5 | 0.5 | 0.5 | 0 |
| Wheat 7 (B14) Special Grade | 0 | 0 | 0 | |
| Wheat 7 (B15) Dockage | 0 | 0 | 0 | 0 |
| Wheat 7 (B16) Test Weight | 1 | 1 | 1 | 1 |
| Wheat 7 (B17) Moisture | 1 | 1 | 1 | 0 |
| Wheat 7 (B18) Heat Damage | 0 | 0 | 0 | |
| Wheat 7 (B19) Total Damage | 0 | 0 | 2 | |
| Wheat 7 (B20) Foreign Material | 0 | 0 | 0 | |
| Wheat 7 (B21) Shrunken Broken Kernels | 2 | 0 | 0 | |
| Wheat 7 (B22) Total Defects | 0 | 0 | 0 | |
| Wheat 7 (B23) Wheat other Classes | 0 | 0 | 0 | |
| Wheat 7 (B24) Contrasting Classes | 2 | 0 | 0 | |
| Wheat 7 (B25) Sample Grade Factors | 0 | 0 | 0 | |
| Wheat 7 Total | 6.5 | 2.5 | 4.5 | 1 |
| Wheat 8 (B26) Grade | 0 | 0 | 2.5 | |
| Wheat 8 (B27) Class or Subclass | 0.5 | 0.5 | 0.5 | |
| Wheat 8 (B28) Special Grade | 2 | 2 | 2 | |
| Wheat 8 (B29) Dockage | 0 | 0 | 0 | |
| Wheat 8 (B30) Test Weight | 1 | 1 | 1 | |
| Wheat 8 (B31) Moisture | 1 | 0 | 1 | 0 |
| Wheat 8 (B32) Heat Damage | 0 | 2 | 2 | 0 |
| Wheat 8 (B33) Total Damage | 0 | 0 | 0 | 0 |
| Wheat 8 (B34) Foreign Material | 0 | 0 | 0 | |
| Wheat 8 (B35) Shrunken Broken Kernels | 2 | 2 | 2 | 0 |
| Wheat 8 (B36) Total Defects | 0 | 0 | 0 | |
| Wheat 8 (B37) Wheat other Classes | 2 | 2 | 2 | |
| Wheat 8 (B38) Contrasting Classes | 2 | 2 | 2 | 0 |
| Wheat 8 (B39) Sample Grade Factors | 0 | 0 | 2 | |
| Wheat 8 Total | 10.5 | 11.5 | 17 | 0 |
| Rank | 182 | 188 | 214 | 239 |
| Total Score | 60.5 | 58.5 | 48.5 | 1 |