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Team
Summary
National Western in Honor of R. Paul Clayton
Jan 18, 2026
National Western- American Division
University of Illinois
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
2
University of Illinois
1910
6
View All ScoreCards
Name
PORTER SCHWANTZ
GRACIE WILK
DAVIS HOWELL
NICK SABO
Name
PORTER SCHWANTZ
GRACIE WILK
DAVIS HOWELL
NICK SABO
Placing 1R - Beef Carc.
50
48
48
40
Placing 2R - Beef Cuts
50
50
50
50
Placing 3R - Pork Carc.
48
46
50
50
Placing 4R - Pork Cuts
50
50
50
47
Placing 5R - Lamb Carc.
39
47
47
47
Placing 6 - Beef Carc.
50
50
50
50
Placing 7 - Beef Cuts
46
50
50
50
Placing 8 - Pork Carc.
48
48
50
48
Placing 9 - Pork Wole. / Retail
48
46
46
42
Placing 10 - Lamb / Veal Carc.
50
34
47
50
Reasons 1 - Beef Carc.
42
40
35
31
Reasons 2 - Beef Cuts
37
34
32
32
Reasons 3 - Pork Carc.
38
36
41
37
Reasons 4 - Pork Cuts
39
37
35
35
Reasons 5 - Lamb Carc.
37
43
38
42
Quality
129
132
108
132
Yield
101
104
80
86
Specification 1
7
10
10
10
Specification 2
10
10
10
3
Specification 3
7
10
7
0
Specification 4
10
10
7
7
Specification 5
7
10
7
7
Specification 6
10
10
3
10
Specification 7
10
10
10
3
Specification 8
10
3
10
7
Specification 9
10
7
7
3
Specification 10
10
10
7
7
Beef Judging Total
275
272
265
253
Beef Grading Total
230
236
188
218
Overall Beef Total
505
508
453
471
Lamb Judging Total
126
124
132
139
Pork Judging Total
271
263
272
259
Placing Total
479
469
488
474
Specifications Total
91
90
78
57
Questions Total
Reasons Total
193
190
181
177
Overall Score
993
985
935
926
Rank
29
37
15
36
Total Score
479
469
488
474
AWS100: Tuesday, February 3, 2026