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Team
Summary
National Western in Honor of R. Paul Clayton
Jan 18, 2026
National Western-American Division-Alt.
Texas Tech University - Alt
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
12
Texas Tech University - Alt
381
12
View All ScoreCards
Name
AVERY DIERS
IVAN RIVAS
JAMES BRISTER
BRECKEN SHIPMAN
Name
AVERY DIERS
IVAN RIVAS
JAMES BRISTER
BRECKEN SHIPMAN
Placing 1R - Beef Carc.
50
48
48
50
Placing 2R - Beef Cuts
50
50
50
50
Placing 3R - Pork Carc.
50
46
46
46
Placing 4R - Pork Cuts
50
50
50
47
Placing 5R - Lamb Carc.
50
50
50
50
Placing 6 - Beef Carc.
47
50
50
50
Placing 7 - Beef Cuts
50
46
50
50
Placing 8 - Pork Carc.
50
48
48
50
Placing 9 - Pork Wole. / Retail
48
48
48
46
Placing 10 - Lamb / Veal Carc.
47
47
47
47
Reasons 1 - Beef Carc.
45
45
37
45
Reasons 2 - Beef Cuts
38
45
39
42
Reasons 3 - Pork Carc.
46
43
38
40
Reasons 4 - Pork Cuts
45
48
43
39
Reasons 5 - Lamb Carc.
42
44
42
35
Quality
138
130
138
124
Yield
118
107
107
99
Specification 1
10
10
10
10
Specification 2
10
10
10
10
Specification 3
10
10
10
10
Specification 4
10
10
7
10
Specification 5
10
10
10
7
Specification 6
10
10
10
10
Specification 7
10
10
10
10
Specification 8
10
10
10
10
Specification 9
10
10
10
10
Specification 10
7
7
10
3
Beef Judging Total
280
284
274
287
Beef Grading Total
256
237
245
223
Overall Beef Total
536
521
519
510
Lamb Judging Total
139
141
139
132
Pork Judging Total
289
283
273
268
Placing Total
492
483
487
486
Specifications Total
97
97
97
90
Questions Total
Reasons Total
216
225
199
201
Overall Score
1061
1042
1028
1000
Rank
35
47
43
67
Total Score
97
97
97
90
AWS100: Tuesday, February 3, 2026