Ottawa - Poultry Intermediate Division - Kansas ECD Poultry, MQ&P, and Farm Management

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Kansas ECD Poultry, MQ&P, and Farm Management
Jan 21, 2026
Poultry Intermediate Division
Ottawa

Overall

Team #	St	Team Name	Score	Rank	Etc
201	KS	Ottawa	788	15

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Name	PEYTON BAYER	ROCKE MCCOMBSS	MADISON LAYMANCE	REMI DEWEY	CALEE DAVENPORT
Name	PEYTON BAYER	ROCKE MCCOMBSS	MADISON LAYMANCE	REMI DEWEY	CALEE DAVENPORT
Placing Class 3	50	47	41	47	50
Placing Total	50	47	41	47	50
Carcass/Part Grading	21	25	22	29	25
Egg Interior Quality Grading	36	43	33	21	43
Egg Exterior Quality - Egg 1	5	1	1	10	1
Egg Exterior Quality - Egg 2	5	1	1	1	1
Egg Exterior Quality - Egg 3	1	1	1	10	6
Egg Exterior Quality - Egg 4	10	3	10	6	3
Egg Exterior Quality - Egg 5	3	1	10	7	1
Egg Exterior Quality - Egg 6	8	0	10	8	2
Egg Exterior Quality - Egg 7	6	6	3	3	6
Egg Exterior Quality - Egg 8	7	1	6	7	1
Egg Exterior Quality - Egg 9	10	3	3	6	3
Egg Exterior Quality - Egg 10	10	5	10	10	3
Egg Exterior Grading Total	29	9	29	36	18
Egg Exterior Factors Total	36	13	26	32	9
Egg Exterior Quality Total	65	22	55	68	27
Boneless - Product 1	3	5	3	0	5
Boneless - Product 2	5	3	3	3	3
Boneless - Product 3	5	5	5	5	1
Boneless - Product 4	5	5	3	3	5
Boneless - Product 5	5	1	5	1	5
Boneless - Product 6	5	5	1	1	1
Boneless - Product 7	1	1	0	1	1
Boneless - Product 8	3	1	1	0	5
Boneless - Product 9	3	3	3	0	0
Boneless - Product 10	3	5	3	1	1
Boneless Products Total	38	34	27	15	27
Bone-In - Product 1	1	1	1	0	5
Bone-In - Product 2	5	5	3	3	1
Bone-In - Product 3	1	1	0	1	0
Bone-In - Product 4	5	5	5	3	1
Bone-In - Product 5	1	5	3	3	1
Bone-In - Product 6	1	5	0	3	5
Bone-In - Product 7	5	1	1	1	1
Bone-In - Product 8	1	5	1	5	1
Bone-In - Product 9	1	5	1	0	1
Bone-In - Product 10	5	5	5	3	1
Bone-In Products Total	26	38	20	22	17
ID of Parts	5	10	10	20	5
Written Exam	44	40	36	20	12
Rank	53	69	76	78	88
Total Score	285	259	244	242	206

AWS100: Tuesday, February 3, 2026