New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology
Allentown
Overall

Team #StTeam NameScoreRankEtc
1NJ Allentown 11068 

View All ScoreCards
NameTeam ActivityGAVIM MARANTZREED HUGGINSKAITLYN MEYERWILLIAM MANCEVILLE
Class 1: Beef Carcass 48274841
Class 2: Pork Loin 42484135
Class 3: Lamb Carcass 30363046
Class 4: Pork Chops 36384524
Placing Sum 156149164146
Questions on Placing Classes 40103020
Keep/Cull0    
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions25    
Meat ID 1-5 1214912
Meat ID 6-10 7852
Meat ID 11-15 91268
Meat ID 16-20 1420138
Meat ID 21-25 10957
Meat ID 26-30 61655
Meat ID 31-35  0  
Meat ID Sum 58794342
Team Activity - Keep/Cull Raw Score27    
Reasons Total27    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 6666
Written Exam #6-10 6030
Written Exam #11-15 0930
Written Exam #16-20 3963
Written Exam #21-25 6969
Written Exam #26-30 6663
Written Exam Total 27393021
Rank 29313546
Total Score52281277267229

AWS100: Tuesday, February 3, 2026