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New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology
Allentown
Overall
Team #
St
Team Name
Score
Rank
Etc
1
NJ
Allentown
1106
8
View All ScoreCards
Name
Team Activity
GAVIM MARANTZ
REED HUGGINS
KAITLYN MEYER
WILLIAM MANCEVILLE
Name
Team Activity
GAVIM MARANTZ
REED HUGGINS
KAITLYN MEYER
WILLIAM MANCEVILLE
Class 1: Beef Carcass
48
27
48
41
Class 2: Pork Loin
42
48
41
35
Class 3: Lamb Carcass
30
36
30
46
Class 4: Pork Chops
36
38
45
24
Placing Sum
156
149
164
146
Questions on Placing Classes
40
10
30
20
Keep/Cull
0
Carcass Grading Total
Team Activity Formulation Solution
0
Team Activity Formulation Questions
25
Meat ID 1-5
12
14
9
12
Meat ID 6-10
7
8
5
2
Meat ID 11-15
9
12
6
8
Meat ID 16-20
14
20
13
8
Meat ID 21-25
10
9
5
7
Meat ID 26-30
6
16
5
5
Meat ID 31-35
0
Meat ID Sum
58
79
43
42
Team Activity - Keep/Cull Raw Score
27
Reasons Total
27
Team Activity - K/C - Scored in seperate event
0
0
0
0
0
Team Activity Total
0
0
0
0
0
Written Exam #1-5
6
6
6
6
Written Exam #6-10
6
0
3
0
Written Exam #11-15
0
9
3
0
Written Exam #16-20
3
9
6
3
Written Exam #21-25
6
9
6
9
Written Exam #26-30
6
6
6
3
Written Exam Total
27
39
30
21
Rank
29
31
35
46
Total Score
52
281
277
267
229
AWS100: Tuesday, February 3, 2026