New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology
Northern Burlington
Overall

Team #StTeam NameScoreRankEtc
6NJ Northern Burlington 11427 

View All ScoreCards
NameTeam ActivityERIC SACRAMENTOALEXANDRA SIMONETTIMYLA CHAMPAGNEKATHARINA CONK
Class 1: Beef Carcass 24485040
Class 2: Pork Loin 45234124
Class 3: Lamb Carcass 45483736
Class 4: Pork Chops 50385026
Placing Sum 164157178126
Questions on Placing Classes 25403010
Keep/Cull0    
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions25    
Meat ID 1-5 8889
Meat ID 6-10 13753
Meat ID 11-15 1212911
Meat ID 16-20 2219112
Meat ID 21-25 17111111
Meat ID 26-30 16474
Meat ID 31-35  0 0
Meat ID Sum 88614150
Team Activity - Keep/Cull Raw Score0    
Reasons Total0    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 12636
Written Exam #6-10 6063
Written Exam #11-15 12696
Written Exam #16-20 6033
Written Exam #21-25 12666
Written Exam #26-30 12639
Written Exam Total 60243033
Rank 3273047
Total Score25337282279219

AWS100: Tuesday, February 3, 2026