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New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology
Northern Burlington
Overall
Team #
St
Team Name
Score
Rank
Etc
6
NJ
Northern Burlington
1142
7
View All ScoreCards
Name
Team Activity
ERIC SACRAMENTO
ALEXANDRA SIMONETTI
MYLA CHAMPAGNE
KATHARINA CONK
Name
Team Activity
ERIC SACRAMENTO
ALEXANDRA SIMONETTI
MYLA CHAMPAGNE
KATHARINA CONK
Class 1: Beef Carcass
24
48
50
40
Class 2: Pork Loin
45
23
41
24
Class 3: Lamb Carcass
45
48
37
36
Class 4: Pork Chops
50
38
50
26
Placing Sum
164
157
178
126
Questions on Placing Classes
25
40
30
10
Keep/Cull
0
Carcass Grading Total
Team Activity Formulation Solution
0
Team Activity Formulation Questions
25
Meat ID 1-5
8
8
8
9
Meat ID 6-10
13
7
5
3
Meat ID 11-15
12
12
9
11
Meat ID 16-20
22
19
1
12
Meat ID 21-25
17
11
11
11
Meat ID 26-30
16
4
7
4
Meat ID 31-35
0
0
Meat ID Sum
88
61
41
50
Team Activity - Keep/Cull Raw Score
0
Reasons Total
0
Team Activity - K/C - Scored in seperate event
0
0
0
0
0
Team Activity Total
0
0
0
0
0
Written Exam #1-5
12
6
3
6
Written Exam #6-10
6
0
6
3
Written Exam #11-15
12
6
9
6
Written Exam #16-20
6
0
3
3
Written Exam #21-25
12
6
6
6
Written Exam #26-30
12
6
3
9
Written Exam Total
60
24
30
33
Rank
3
27
30
47
Total Score
25
337
282
279
219
AWS100: Tuesday, February 3, 2026