New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology
Salem Tech
Overall

Team #StTeam NameScoreRankEtc
19NJ Salem Tech 12453 

View All ScoreCards
NameTeam ActivityCHLOE KOHNKECHARLEE BAYLILLY MYERSRYAN ROWAND
Class 1: Beef Carcass 25381738
Class 2: Pork Loin 38484130
Class 3: Lamb Carcass 45214636
Class 4: Pork Chops 50455038
Placing Sum 158152154142
Questions on Placing Classes 30252520
Keep/Cull0    
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions15    
Meat ID 1-5 149109
Meat ID 6-10 1516168
Meat ID 11-15 131566
Meat ID 16-20 24261918
Meat ID 21-25 8172212
Meat ID 26-30 1820218
Meat ID 31-35 0   
Meat ID Sum 921039461
Team Activity - Keep/Cull Raw Score27    
Reasons Total27    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 9996
Written Exam #6-10 6336
Written Exam #11-15 9963
Written Exam #16-20 3930
Written Exam #21-25 99123
Written Exam #26-30 9336
Written Exam Total 45423624
Rank 791439
Total Score42325322309247

AWS100: Tuesday, February 3, 2026