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New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology
Salem Tech
Overall
Team #
St
Team Name
Score
Rank
Etc
19
NJ
Salem Tech
1245
3
View All ScoreCards
Name
Team Activity
CHLOE KOHNKE
CHARLEE BAY
LILLY MYERS
RYAN ROWAND
Name
Team Activity
CHLOE KOHNKE
CHARLEE BAY
LILLY MYERS
RYAN ROWAND
Class 1: Beef Carcass
25
38
17
38
Class 2: Pork Loin
38
48
41
30
Class 3: Lamb Carcass
45
21
46
36
Class 4: Pork Chops
50
45
50
38
Placing Sum
158
152
154
142
Questions on Placing Classes
30
25
25
20
Keep/Cull
0
Carcass Grading Total
Team Activity Formulation Solution
0
Team Activity Formulation Questions
15
Meat ID 1-5
14
9
10
9
Meat ID 6-10
15
16
16
8
Meat ID 11-15
13
15
6
6
Meat ID 16-20
24
26
19
18
Meat ID 21-25
8
17
22
12
Meat ID 26-30
18
20
21
8
Meat ID 31-35
0
Meat ID Sum
92
103
94
61
Team Activity - Keep/Cull Raw Score
27
Reasons Total
27
Team Activity - K/C - Scored in seperate event
0
0
0
0
0
Team Activity Total
0
0
0
0
0
Written Exam #1-5
9
9
9
6
Written Exam #6-10
6
3
3
6
Written Exam #11-15
9
9
6
3
Written Exam #16-20
3
9
3
0
Written Exam #21-25
9
9
12
3
Written Exam #26-30
9
3
3
6
Written Exam Total
45
42
36
24
Rank
7
9
14
39
Total Score
42
325
322
309
247
AWS100: Tuesday, February 3, 2026