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New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology
Woodstown
Overall
Team #
St
Team Name
Score
Rank
Etc
23
NJ
Woodstown
1397
1
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Name
Team Activity
BRYCE DOLBOW
LAYNA BLANDINO
LEE COOMBS
BLAKE MATLACK
Name
Team Activity
BRYCE DOLBOW
LAYNA BLANDINO
LEE COOMBS
BLAKE MATLACK
Class 1: Beef Carcass
48
48
46
46
Class 2: Pork Loin
41
48
42
41
Class 3: Lamb Carcass
50
25
36
45
Class 4: Pork Chops
45
45
36
45
Placing Sum
184
166
160
177
Questions on Placing Classes
45
35
30
20
Keep/Cull
0
Carcass Grading Total
Team Activity Formulation Solution
0
Team Activity Formulation Questions
15
Meat ID 1-5
17
13
15
10
Meat ID 6-10
20
16
12
3
Meat ID 11-15
19
16
10
17
Meat ID 16-20
23
21
20
18
Meat ID 21-25
20
21
18
12
Meat ID 26-30
23
15
13
5
Meat ID 31-35
0
Meat ID Sum
122
102
88
65
Team Activity - Keep/Cull Raw Score
50
Reasons Total
50
Team Activity - Questions
0
Team Activity - K/C - Scored in seperate event
0
0
0
0
0
Team Activity Total
0
0
0
0
0
Written Exam #1-5
9
9
12
6
Written Exam #6-10
3
0
0
3
Written Exam #11-15
6
6
6
3
Written Exam #16-20
3
3
3
6
Written Exam #21-25
12
6
15
3
Written Exam #26-30
6
6
6
6
Written Exam Total
39
30
42
27
Rank
1
5
11
19
Total Score
65
390
333
320
289
AWS100: Tuesday, February 3, 2026