New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology
Middlesex-East Brunswick
Overall

Team #StTeam NameScoreRankEtc
33NJ Middlesex-East Brunswick 10929 

View All ScoreCards
NameTeam ActivityJOSEPH GREENSIERRA ROMEROBAVNEET KAURCASEY FENNER
Class 1: Beef Carcass 48352917
Class 2: Pork Loin 17354241
Class 3: Lamb Carcass 50263850
Class 4: Pork Chops 38454841
Placing Sum 153141157149
Questions on Placing Classes 35201015
Keep/Cull0    
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions20    
Meat ID 1-5 1013610
Meat ID 6-10 136212
Meat ID 11-15 616410
Meat ID 16-20 218117
Meat ID 21-25 91185
Meat ID 26-30 11665
Meat ID 36-40  0  
Meat ID Sum 70603749
Team Activity - Keep/Cull Raw Score50    
Reasons Total50    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 9363
Written Exam #6-10 3366
Written Exam #11-15 6693
Written Exam #16-20 3666
Written Exam #21-25 12363
Written Exam #26-30 6336
Written Exam Total 39243627
Rank 17404142
Total Score70297245240240

AWS100: Tuesday, February 3, 2026