New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology
Union County
Overall

Team #StTeam NameScoreRankEtc
42NJ Union County 12234 

View All ScoreCards
NameTeam ActivityALLISON NARANJOKAYCEE BAPTISTEIZABELA WISNIOWSKAADRIENNE GORAL
Class 1: Beef Carcass 41363617
Class 2: Pork Loin 36503041
Class 3: Lamb Carcass 5016 48
Class 4: Pork Chops 41405021
Placing Class 5     
Placing Class 6     
Placing Sum 168142116127
Questions on Placing Classes 25202530
Keep/Cull0    
Carcass Grading Total     
Team Activity Formulation Solution10    
Team Activity Formulation Questions30    
Meat ID 1-5 135108
Meat ID 6-10 710109
Meat ID 11-15 912128
Meat ID 16-20 21172823
Meat ID 21-25 8111315
Meat ID 26-30 8111615
Meat ID 31-35  0 0
Meat ID Sum 66668978
Team Activity - Keep/Cull Raw Score27    
Reasons Total27    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 9696
Written Exam #6-10 6333
Written Exam #11-15 9966
Written Exam #16-20 6966
Written Exam #21-25 15151512
Written Exam #26-30 1512126
Written Exam Total 60545139
Rank 12262833
Total Score67319282281274

AWS100: Tuesday, February 3, 2026