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Summary
New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology
Union County
Overall
Team #
St
Team Name
Score
Rank
Etc
42
NJ
Union County
1223
4
View All ScoreCards
Name
Team Activity
ALLISON NARANJO
KAYCEE BAPTISTE
IZABELA WISNIOWSKA
ADRIENNE GORAL
Name
Team Activity
ALLISON NARANJO
KAYCEE BAPTISTE
IZABELA WISNIOWSKA
ADRIENNE GORAL
Class 1: Beef Carcass
41
36
36
17
Class 2: Pork Loin
36
50
30
41
Class 3: Lamb Carcass
50
16
48
Class 4: Pork Chops
41
40
50
21
Placing Class 5
Placing Class 6
Placing Sum
168
142
116
127
Questions on Placing Classes
25
20
25
30
Keep/Cull
0
Carcass Grading Total
Team Activity Formulation Solution
10
Team Activity Formulation Questions
30
Meat ID 1-5
13
5
10
8
Meat ID 6-10
7
10
10
9
Meat ID 11-15
9
12
12
8
Meat ID 16-20
21
17
28
23
Meat ID 21-25
8
11
13
15
Meat ID 26-30
8
11
16
15
Meat ID 31-35
0
0
Meat ID Sum
66
66
89
78
Team Activity - Keep/Cull Raw Score
27
Reasons Total
27
Team Activity - K/C - Scored in seperate event
0
0
0
0
0
Team Activity Total
0
0
0
0
0
Written Exam #1-5
9
6
9
6
Written Exam #6-10
6
3
3
3
Written Exam #11-15
9
9
6
6
Written Exam #16-20
6
9
6
6
Written Exam #21-25
15
15
15
12
Written Exam #26-30
15
12
12
6
Written Exam Total
60
54
51
39
Rank
12
26
28
33
Total Score
67
319
282
281
274
AWS100: Tuesday, February 3, 2026