New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology
Cape May Tech
Overall

Team #StTeam NameScoreRankEtc
63NJ Cape May Tech 93712 

View All ScoreCards
NameTeam ActivityOWEN ROSSDANIKA COUSEJULIANNA ROMANO
Class 1: Beef Carcass 484215
Class 2: Pork Loin 244520
Class 3: Lamb Carcass 413026
Class 4: Pork Chops 454550
Placing Sum 158162111
Questions on Placing Classes 303025
Keep/Cull0   
Carcass Grading Total    
Team Activity Formulation Solution10   
Team Activity Formulation Questions25   
Meat ID 1-5 181211
Meat ID 6-10 1474
Meat ID 11-15 11910
Meat ID 16-20 291721
Meat ID 21-25 211612
Meat ID 26-30 1987
Meat ID Sum 1126965
Team Activity - Keep/Cull Raw Score41   
Reasons Total41   
Team Activity - Questions0   
Team Activity - K/C - Scored in seperate event0000
Team Activity Total0000
Written Exam #1-5 933
Written Exam #6-10 036
Written Exam #11-15 363
Written Exam #16-20 669
Written Exam #21-25 1236
Written Exam #26-30 669
Written Exam Total 362736
Rank 42344
Total Score76336288237

AWS100: Tuesday, February 3, 2026