New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
Allentown
Overall

Team #StTeam NameScoreRankEtc
1NJ Allentown 8898 

View All ScoreCards
NameTeam ActivityREED HUGGINSGAVIM MARANTZKAITLYN MEYERWILLIAM MANCEVILLE
Class 1: Beef Carcass 27484841
Class 2: Pork Loin 48424135
Class 3: Lamb Carcass 36303046
Class 4: Pork Chops 38364524
Placing Sum 149156164146
Questions on Placing Classes 0000
Keep/Cull0    
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions25    
Meat ID 1-5 1412912
Meat ID 6-10 8752
Meat ID 11-15 12968
Meat ID 16-20 2014138
Meat ID 21-25 91057
Meat ID 26-30 16655
Meat ID 31-35 0   
Meat ID Sum 79584342
Team Activity - Keep/Cull Raw Score27    
Reasons Total27    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 24303445
Total Score52228214207188

AWS100: Tuesday, February 3, 2026