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New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
Allentown
Overall
Team #
St
Team Name
Score
Rank
Etc
1
NJ
Allentown
889
8
View All ScoreCards
Name
Team Activity
REED HUGGINS
GAVIM MARANTZ
KAITLYN MEYER
WILLIAM MANCEVILLE
Name
Team Activity
REED HUGGINS
GAVIM MARANTZ
KAITLYN MEYER
WILLIAM MANCEVILLE
Class 1: Beef Carcass
27
48
48
41
Class 2: Pork Loin
48
42
41
35
Class 3: Lamb Carcass
36
30
30
46
Class 4: Pork Chops
38
36
45
24
Placing Sum
149
156
164
146
Questions on Placing Classes
0
0
0
0
Keep/Cull
0
Carcass Grading Total
Team Activity Formulation Solution
0
Team Activity Formulation Questions
25
Meat ID 1-5
14
12
9
12
Meat ID 6-10
8
7
5
2
Meat ID 11-15
12
9
6
8
Meat ID 16-20
20
14
13
8
Meat ID 21-25
9
10
5
7
Meat ID 26-30
16
6
5
5
Meat ID 31-35
0
Meat ID Sum
79
58
43
42
Team Activity - Keep/Cull Raw Score
27
Reasons Total
27
Team Activity - K/C - Scored in seperate event
0
0
0
0
0
Team Activity Total
0
0
0
0
0
Written Exam #1-5
0
0
0
0
Written Exam #6-10
0
0
0
0
Written Exam #11-15
0
0
0
0
Written Exam #16-20
0
0
0
0
Written Exam #21-25
0
0
0
0
Written Exam #26-30
0
0
0
0
Written Exam Total
0
0
0
0
Rank
24
30
34
45
Total Score
52
228
214
207
188
AWS100: Tuesday, February 3, 2026