New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
Essex – West Caldwell FFA Chapter
Overall

Team #StTeam NameScoreRankEtc
4NJ Essex – West Caldwell FFA Chapter 80811 

View All ScoreCards
NameTeam ActivityJACKSON CORREALESAMANTHA HARRISJARIELIS ROJASMORGAN HAZZARD-SLATER
Class 1: Beef Carcass 464838 
Class 2: Pork Loin 485048 
Class 3: Lamb Carcass 363036 
Class 4: Pork Chops 505028 
Placing Sum 180178150 
Questions on Placing Classes 0000
Keep/Cull0 0  
Carcass Grading Total     
Team Activity Formulation Questions35    
Meat ID 1-5 118193
Meat ID 6-10 108122
Meat ID 11-15 98139
Meat ID 16-20 1418168
Meat ID 21-25 713155
Meat ID 26-30 94113
Meat ID 31-35    0
Meat ID Sum 60598630
Team Activity - Keep/Cull Raw Score30    
Reasons Total30    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 17181950
Total Score6524023723630

AWS100: Tuesday, February 3, 2026