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Team
Summary
New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
Northern Burlington
Overall
Team #
St
Team Name
Score
Rank
Etc
6
NJ
Northern Burlington
890
7
View All ScoreCards
Name
Team Activity
ERIC SACRAMENTO
MYLA CHAMPAGNE
ALEXANDRA SIMONETTI
KATHARINA CONK
Name
Team Activity
ERIC SACRAMENTO
MYLA CHAMPAGNE
ALEXANDRA SIMONETTI
KATHARINA CONK
Class 1: Beef Carcass
24
50
48
40
Class 2: Pork Loin
45
41
23
24
Class 3: Lamb Carcass
45
37
48
36
Class 4: Pork Chops
50
50
38
26
Placing Sum
164
178
157
126
Questions on Placing Classes
0
0
0
0
Keep/Cull
0
Carcass Grading Total
Team Activity Formulation Solution
0
Team Activity Formulation Questions
25
Meat ID 1-5
8
8
8
9
Meat ID 6-10
13
5
7
3
Meat ID 11-15
12
9
12
11
Meat ID 16-20
22
1
19
12
Meat ID 21-25
17
11
11
11
Meat ID 26-30
16
7
4
4
Meat ID 31-35
0
0
Meat ID Sum
88
41
61
50
Team Activity - Keep/Cull Raw Score
0
Reasons Total
0
Team Activity - K/C - Scored in seperate event
0
0
0
0
0
Team Activity Total
0
0
0
0
0
Written Exam #1-5
0
0
0
0
Written Exam #6-10
0
0
0
0
Written Exam #11-15
0
0
0
0
Written Exam #16-20
0
0
0
0
Written Exam #21-25
0
0
0
0
Written Exam #26-30
0
0
0
0
Written Exam Total
0
0
0
0
Rank
9
28
29
47
Total Score
25
252
219
218
176
AWS100: Tuesday, February 3, 2026