New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
Northern Burlington
Overall

Team #StTeam NameScoreRankEtc
6NJ Northern Burlington 8907 

View All ScoreCards
NameTeam ActivityERIC SACRAMENTOMYLA CHAMPAGNEALEXANDRA SIMONETTIKATHARINA CONK
Class 1: Beef Carcass 24504840
Class 2: Pork Loin 45412324
Class 3: Lamb Carcass 45374836
Class 4: Pork Chops 50503826
Placing Sum 164178157126
Questions on Placing Classes 0000
Keep/Cull0    
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions25    
Meat ID 1-5 8889
Meat ID 6-10 13573
Meat ID 11-15 1291211
Meat ID 16-20 2211912
Meat ID 21-25 17111111
Meat ID 26-30 16744
Meat ID 31-35   00
Meat ID Sum 88416150
Team Activity - Keep/Cull Raw Score0    
Reasons Total0    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 9282947
Total Score25252219218176

AWS100: Tuesday, February 3, 2026