New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
Newton
Overall

Team #StTeam NameScoreRankEtc
16NJ Newton 9585 

View All ScoreCards
NameTeam ActivityTHOMAS PHILLIPSSALVATOR INFINITOJENNA STEINBERGJOHN TINIO
Class 1: Beef Carcass 46301548
Class 2: Pork Loin 48244830
Class 3: Lamb Carcass 41484412
Class 4: Pork Chops 38364526
Placing Class 6     
Placing Sum 173138152116
Questions on Placing Classes 0000
Keep/Cull0    
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions25    
Meat ID 1-5 153516
Meat ID 6-10 810610
Meat ID 11-15 13151013
Meat ID 16-20 20241720
Meat ID 21-25 11181117
Meat ID 26-30 11111017
Meat ID 31-35 0   
Meat ID Sum 78815993
Team Activity - Keep/Cull Raw Score43    
Reasons Total43    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 10273132
Total Score68251219211209

AWS100: Tuesday, February 3, 2026