New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
Salem Tech
Overall

Team #StTeam NameScoreRankEtc
19NJ Salem Tech 9983 

View All ScoreCards
NameTeam ActivityCHARLEE BAYCHLOE KOHNKELILLY MYERSRYAN ROWAND
Class 1: Beef Carcass 38251738
Class 2: Pork Loin 48384130
Class 3: Lamb Carcass 21454636
Class 4: Pork Chops 45505038
Placing Sum 152158154142
Questions on Placing Classes 0000
Keep/Cull0    
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions15    
Meat ID 1-5 914109
Meat ID 6-10 1615168
Meat ID 11-15 151366
Meat ID 16-20 26241918
Meat ID 21-25 1782212
Meat ID 26-30 2018218
Meat ID 31-35  0  
Meat ID Sum 103929461
Team Activity - Keep/Cull Raw Score27    
Reasons Total27    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 8111238
Total Score42255250248203

AWS100: Tuesday, February 3, 2026