New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
Woodstown
Overall

Team #StTeam NameScoreRankEtc
23NJ Woodstown 11291 

View All ScoreCards
NameTeam ActivityBRYCE DOLBOWLAYNA BLANDINOLEE COOMBSBLAKE MATLACK
Class 1: Beef Carcass 48484646
Class 2: Pork Loin 41484241
Class 3: Lamb Carcass 50253645
Class 4: Pork Chops 45453645
Placing Sum 184166160177
Questions on Placing Classes 0000
Keep/Cull0    
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions15    
Meat ID 1-5 17131510
Meat ID 6-10 2016123
Meat ID 11-15 19161017
Meat ID 16-20 23212018
Meat ID 21-25 20211812
Meat ID 26-30 2315135
Meat ID 31-35 0   
Meat ID Sum 1221028865
Team Activity - Keep/Cull Raw Score50    
Reasons Total50    
Team Activity - Questions0    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 141316
Total Score65306268248242

AWS100: Tuesday, February 3, 2026