New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
Middlesex-East Brunswick
Overall

Team #StTeam NameScoreRankEtc
33NJ Middlesex-East Brunswick 8869 

View All ScoreCards
NameTeam ActivityJOSEPH GREENSIERRA ROMEROCASEY FENNERBAVNEET KAUR
Class 1: Beef Carcass 48351729
Class 2: Pork Loin 17354142
Class 3: Lamb Carcass 50265038
Class 4: Pork Chops 38454148
Placing Sum 153141149157
Questions on Placing Classes 0000
Keep/Cull0    
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions20    
Meat ID 1-5 1013106
Meat ID 6-10 136122
Meat ID 11-15 616104
Meat ID 16-20 218711
Meat ID 21-25 91158
Meat ID 26-30 11656
Meat ID 36-40  0  
Meat ID Sum 70604937
Team Activity - Keep/Cull Raw Score50    
Reasons Total50    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 25394041
Total Score70223201198194

AWS100: Tuesday, February 3, 2026