New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
North Warren
Overall

Team #StTeam NameScoreRankEtc
41NJ North Warren 9604 

View All ScoreCards
NameTeam ActivityTOBIASS HUDDLESTONLUKE FOXTYLER NEWPORTWILLIAM BROWNLEE
Class 1: Beef Carcass 42412015
Class 2: Pork Loin 41414115
Class 3: Lamb Carcass 30454129
Class 4: Pork Chops 50503650
Placing Sum 163177138109
Questions on Placing Classes 0000
Keep/Cull02727027
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions25    
Meat ID 1-5 101295
Meat ID 6-10 9369
Meat ID 11-15 1641512
Meat ID 16-20 1382016
Meat ID 21-25 187102
Meat ID 26-30 126810
Meat ID 31-35 0   
Meat ID Sum 78406854
Team Activity - Keep/Cull Raw Score27    
Reasons Total27    
Team Activity - K/C - Scored in seperate event0 000
Team Activity Total0 000
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 5153543
Total Score52268244206190

AWS100: Tuesday, February 3, 2026