New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
Piscataway
Overall

Team #StTeam NameScoreRankEtc
45NJ Piscataway 68013 

View All ScoreCards
NameTeam ActivityDEVANNA VALDESSHANNON MOSSBRENDEN BAEZ
Class 1: Beef Carcass 464117
Class 2: Pork Loin 383641
Class 3: Lamb Carcass 501618
Class 4: Pork Chops 385050
Placing Class 6    
Placing Sum 172143126
Questions on Placing Classes 000
Keep/Cull0   
Carcass Grading Total    
Team Activity Formulation Solution10   
Team Activity Formulation Questions25   
Meat ID 1-5 345
Meat ID 6-10 1115
Meat ID 11-15 14616
Meat ID 16-20 161715
Meat ID 21-25 111314
Meat ID 26-30 977
Meat ID Sum 644862
Team Activity - Keep/Cull Raw Score30   
Reasons Total30   
Team Activity - K/C - Scored in seperate event0000
Team Activity Total0000
Written Exam #1-5 000
Written Exam #6-10 000
Written Exam #11-15 000
Written Exam #16-20 000
Written Exam #21-25 000
Written Exam #26-30 000
Written Exam Total 000
Rank 204244
Total Score65236191188

AWS100: Tuesday, February 3, 2026