New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
Cape May Tech
Overall

Team #StTeam NameScoreRankEtc
63NJ Cape May Tech 75312 

View All ScoreCards
NameTeam ActivityOWEN ROSSDANIKA COUSEJULIANNA ROMANO
Class 1: Beef Carcass 484215
Class 2: Pork Loin 244520
Class 3: Lamb Carcass 413026
Class 4: Pork Chops 454550
Placing Sum 158162111
Questions on Placing Classes 000
Keep/Cull0   
Carcass Grading Total    
Team Activity Formulation Solution10   
Team Activity Formulation Questions25   
Meat ID 1-5 181211
Meat ID 6-10 1474
Meat ID 11-15 11910
Meat ID 16-20 291721
Meat ID 21-25 211612
Meat ID 26-30 1987
Meat ID Sum 1126965
Team Activity - Keep/Cull Raw Score41   
Reasons Total41   
Team Activity - Questions0   
Team Activity - K/C - Scored in seperate event0000
Team Activity Total0000
Written Exam #1-5 000
Written Exam #6-10 000
Written Exam #11-15 000
Written Exam #16-20 000
Written Exam #21-25 000
Written Exam #26-30 000
Written Exam Total 000
Rank 32346
Total Score76270231176

AWS100: Tuesday, February 3, 2026