New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology HO Sampson
Vineland FFA
Overall

Team #StTeam NameScoreRankEtc
77NJ Vineland FFA 83610 

View All ScoreCards
NameTeam ActivityALECIA SMITHSELENA MOLLIKMARIE THURSTONEMMALINE JAGELS
Class 1: Beef Carcass 48421524
Class 2: Pork Loin 41303829
Class 3: Lamb Carcass 25411221
Class 4: Pork Chops 50455021
Placing Sum 16415811595
Questions on Placing Classes 0000
Keep/Cull0    
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions15    
Meat ID 1-5 1081213
Meat ID 6-10 51069
Meat ID 11-15 155411
Meat ID 16-20 13181817
Meat ID 21-25 916611
Meat ID 26-30 1651012
Meat ID Sum 68625673
Team Activity - Keep/Cull Raw Score30    
Reasons Total30    
Team Activity - K/C - Scored in seperate event00000
Team Activity Total00000
Written Exam #1-5 0000
Written Exam #6-10 0000
Written Exam #11-15 0000
Written Exam #16-20 0000
Written Exam #21-25 0000
Written Exam #26-30 0000
Written Exam Total 0000
Rank 22264849
Total Score45232220171168

AWS100: Tuesday, February 3, 2026