Bennington FFA - NCD Poultry - Greenhand - Kansas North Central District Poultry & Marketing Plan

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Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Bennington FFA

Overall

Team #	St	Team Name	Score	Rank	Etc
283	KS	Bennington FFA	802	15

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Name	KOLTON WANGERIN	GAVIN SASKOWSKI	MANNYY MURILLO	KEEGAN TOJO	NYAL SILVA
Name	KOLTON WANGERIN	GAVIN SASKOWSKI	MANNYY MURILLO	KEEGAN TOJO	NYAL SILVA
Broilers	29	27	48	20
Hens	28	30	27	27
RTC Carcasses	45	48	45	14
Placing Total	102	105	120	61
Carcass/Part Grading	28	26	23	32	32
Egg Interior Quality Grading	40	40	34	27	33
Egg Exterior Quality - Egg 1	3	5	2	3	5
Egg Exterior Quality - Egg 2	5	3	0	0	6
Egg Exterior Quality - Egg 3	8	10	6	1	10
Egg Exterior Quality - Egg 4	8	6	1	5	6
Egg Exterior Quality - Egg 5	1	1	6	5	6
Egg Exterior Quality - Egg 6	3	5	1	3	5
Egg Exterior Quality - Egg 7	3	3	1	1	6
Egg Exterior Quality - Egg 8	10	7	5	5	10
Egg Exterior Quality - Egg 9	6	5	6	5	10
Egg Exterior Quality - Egg 10	0	0	5	3	0
Egg Exterior Grading Total	27	24	24	0	45
Egg Exterior Factors Total	20	21	9	31	19
Egg Exterior Quality Total	47	45	33	31	64
Boneless - Product 1	1	5	1	1	1
Boneless - Product 2	5	1	1	1	1
Boneless - Product 3	5	1	1	0	5
Boneless - Product 4	1	1	1	1	1
Boneless - Product 5	5	1	5	3	5
Boneless - Product 6	1	1	1	0	1
Boneless - Product 7	1	1	1	1	1
Boneless - Product 8	1	1	1	3	1
Boneless - Product 9	5	1	1	0	5
Boneless - Product 10	1	1	1	3	1
Boneless Products Total	26	14	14	13	22
Bone-In - Product 1	1	1	5	1	1
Bone-In - Product 2	5	5	1	1	1
Bone-In - Product 3	1	1	1	0	1
Bone-In - Product 4	5	3	1	5	1
Bone-In - Product 5	5	1	1	0	1
Bone-In - Product 6	5	1	1	3	5
Bone-In - Product 7	1	1	1	1	0
Bone-In - Product 8	1	1	1	3	1
Bone-In - Product 9	1	1	1	3	1
Bone-In - Product 10	1	1	1	5	5
Bone-In Products Total	26	16	14	22	17
ID of Parts	5		0	20	20
Written Exam	20	16	8	24	28
Rank	63	80	85	89	92
Total Score	294	262	246	230	216

AWS100: Tuesday, February 3, 2026