Clifton-Clyde - NCD Poultry - Greenhand - Kansas North Central District Poultry & Marketing Plan

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Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Clifton-Clyde

Overall

Team #	St	Team Name	Score	Rank	Etc
30	KS	Clifton-Clyde	1038	6

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Name	ELLIE WURTZ	HAYDEN SANDMANN	NELL* FAHE Y	EMILY KELSEY	REMY GIRARD
Name	ELLIE WURTZ	HAYDEN SANDMANN	NELL* FAHE Y	EMILY KELSEY	REMY GIRARD
Broilers	50	48	50	45	20
Hens	35	48	42	44	41
RTC Carcasses	22	38	45	34
Placing Total	107	134	137	123	61
Carcass/Part Grading	29	31	28	28	24
Egg Interior Quality Grading	24	32	25	32	33
Egg Exterior Quality - Egg 1	2	8	0	6	5
Egg Exterior Quality - Egg 2	8	8	8	3	3
Egg Exterior Quality - Egg 3	6	10	10	6	10
Egg Exterior Quality - Egg 4	3	3	10	3	3
Egg Exterior Quality - Egg 5	5	6	6	3	6
Egg Exterior Quality - Egg 6	8	5	8	3	8
Egg Exterior Quality - Egg 7	5	3	6	6	3
Egg Exterior Quality - Egg 8	10	10	10	10	10
Egg Exterior Quality - Egg 9	10	10	6	3	10
Egg Exterior Quality - Egg 10	5	8	8	5	5
Egg Exterior Grading Total	33	41	45	27	39
Egg Exterior Factors Total	29	30	27	21	24
Egg Exterior Quality Total	62	71	72	48	63
Boneless - Product 1	5	1	1	5	5
Boneless - Product 2	5	5	1	1	5
Boneless - Product 3	5	5	1	5	5
Boneless - Product 4	1	5	1	5	1
Boneless - Product 5	1	5	5	3	1
Boneless - Product 6	5	5	1	1	5
Boneless - Product 7	5	1	1	1	1
Boneless - Product 8	5	5	1	1	1
Boneless - Product 9	5	5	1	5	5
Boneless - Product 10	5	1	1	1	1
Boneless Products Total	42	38	14	28	30
Bone-In - Product 1	5	1	1	1	1
Bone-In - Product 2	1	1	1	1	5
Bone-In - Product 3	1	5	1	1	1
Bone-In - Product 4	5	1	5	5	1
Bone-In - Product 5	1	1	1	3	1
Bone-In - Product 6	5	1	1	1	1
Bone-In - Product 7	5	5	5	1	1
Bone-In - Product 8	5	1	1	0	5
Bone-In - Product 9	5	1	1	5	5
Bone-In - Product 10	5	1	1	5	5
Bone-In Products Total	38	18	18	23	26
ID of Parts	30	0	20	25	15
Written Exam	20	20	28	24	24
Rank	13	17	18	29	73
Total Score	352	344	342	331	276

AWS100: Tuesday, February 3, 2026