Hanover - NCD Poultry - Greenhand - Kansas North Central District Poultry & Marketing Plan

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Kansas North Central District Poultry & Marketing Plan
Jan 28, 2026
NCD Poultry - Greenhand
Hanover

Overall

Team #	St	Team Name	Score	Rank	Etc
79	KS	Hanover	1022	7

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Name	SAWYER RIPPE	CEDRIC KYNER	MICHAEL COOK	ETHAN KRUSE	LAICEE JUENEMAN	RYLAND BRUNA
Name	SAWYER RIPPE	CEDRIC KYNER	MICHAEL COOK	ETHAN KRUSE	LAICEE JUENEMAN	RYLAND BRUNA
Broilers	50	50	50	29	24	35
Hens	26	44	26	26	35	27
RTC Carcasses	48	12	12	41	45	24
Placing Total	124	106	88	96	104	86
Carcass/Part Grading	31	25	21	37	24	28
Egg Interior Quality Grading	28	27	38	24	28	24
Egg Exterior Quality - Egg 1	8	5	8	5	5	5
Egg Exterior Quality - Egg 2	8	8	6	8	8	8
Egg Exterior Quality - Egg 3	10	10	10	10	3	6
Egg Exterior Quality - Egg 4	3	3	10	3	3	10
Egg Exterior Quality - Egg 5	6	6	6	5	10	6
Egg Exterior Quality - Egg 6	8	2	8	5	8	8
Egg Exterior Quality - Egg 7	6	6	5	3	5	7
Egg Exterior Quality - Egg 8	10	10	10	10	10	6
Egg Exterior Quality - Egg 9	10	10	10	10	10	5
Egg Exterior Quality - Egg 10	5	8	8	5	5	0
Egg Exterior Grading Total	47	44	50	44	39	32
Egg Exterior Factors Total	27	24	31	20	28	29
Egg Exterior Quality Total	74	68	81	64	67	61
Boneless - Product 1	1	5	1	5	5	1
Boneless - Product 2	5	5	5	5	1	1
Boneless - Product 3	5	5	5	5	1	1
Boneless - Product 4	5	1	1	1	1	1
Boneless - Product 5	5	1	3	5	1	1
Boneless - Product 6	5	5	5	5	5	1
Boneless - Product 7	1	1	1	1	1	1
Boneless - Product 8	5	1	1	1	1	1
Boneless - Product 9	5	5	5	1	5	1
Boneless - Product 10	5	1	5	1	1	1
Boneless Products Total	42	30	32	30	22	10
Bone-In - Product 1	1	1	1	5	1	1
Bone-In - Product 2	1	1	1	3	1	1
Bone-In - Product 3	1	1	1	3	1	1
Bone-In - Product 4	5	1	1	5	1	1
Bone-In - Product 5	1	1	1	5	5	1
Bone-In - Product 6	5	5	1	1	1	1
Bone-In - Product 7	5	5	5	1	5	1
Bone-In - Product 8	5	5	1	1	5	1
Bone-In - Product 9	1	1	1	1	1	1
Bone-In - Product 10	5	5	5	1	5	1
Bone-In Products Total	30	26	18	26	26	10
ID of Parts	20	10	15	10	10	0
Written Exam	28	32	28	28	20	40
Rank	4	32	36	45	56	81
Total Score	377	324	321	315	301	259

AWS100: Tuesday, February 3, 2026