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Team
Summary
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Junior Division
Henry-Stark 4H White
Grading
Identification
Individual Overall
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
9008
Henry-Stark 4H White
124
4
View All ScoreCards
Name
CORBEN STRAND
GARREN BOELENS
TANNER DWY
AXEL STRAND
CALLAN FINCH
Name
CORBEN STRAND
GARREN BOELENS
TANNER DWY
AXEL STRAND
CALLAN FINCH
Pork Hams
50
50
50
47
50
Pork Rib Chops
47
47
44
47
34
Beef Carcasses
45
23
45
24
45
Pork Carcasses
48
50
42
27
42
Beef Whole Chucks
37
38
40
25
31
Placing Class 6
Placing Sum
227
208
221
170
202
Questions on Placing Classes
15
20
15
25
30
Keep/Cull
39
40
37
44
39
Quality Grading
36
40
14
40
0
Yield Grading
0
0
20
8
6
Carcass Grading Total
36
40
34
48
6
Meat ID 1-5
11
17
10
15
9
Meat ID 6-10
20
18
16
14
18
Meat ID 11-15
9
5
5
3
7
Meat ID 16-20
25
21
11
12
12
Meat ID 21-25
19
13
16
12
11
Meat ID 26-30
23
14
18
14
11
Meat ID Sum
107
88
76
70
68
Reasons Total
Team Activity Total
Rank
19
14
20
4
30
Total Score
36
40
34
48
6
AWS100: Tuesday, February 3, 2026