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Team
Summary
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Senior Division
Byron 2
Grading
Identification
Individual Overall
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
1057
Byron 2
1010
14
View All ScoreCards
Name
ASHYR HEATHER
JACKSON DRISCOLL
ALEEYA DYKSTRA
MAE BAIER
ROBERT WILLIAMS
Name
ASHYR HEATHER
JACKSON DRISCOLL
ALEEYA DYKSTRA
MAE BAIER
ROBERT WILLIAMS
Pork Hams
50
39
33
37
47
Pork Rib Chops
47
42
30
39
34
Beef Carcasses
39
36
47
42
Pork Carcasses
37
43
26
46
Beef Whole Chucks
42
40
38
40
40
Placing Sum
215
200
174
204
121
Questions on Placing Classes
0
5
15
20
15
Keep/Cull
45
41
44
36
35
Quality Grading
42
32
18
20
26
Yield Grading
34
22
30
4
34
Carcass Grading Total
76
54
48
24
60
Written Exam
0
Meat ID 1-5
1
4
5
3
3
Meat ID 6-10
4
5
8
9
9
Meat ID 11-15
0
1
4
2
4
Meat ID 16-20
3
6
13
8
14
Meat ID 21-25
6
12
9
11
12
Meat ID 26-30
1
4
7
7
4
Meat ID 31-35
0
Meat ID Sum
15
32
46
40
46
Reasons Total
Team Activity Total
Rank
49
57
61
64
83
Total Score
351
332
327
324
277
AWS100: Tuesday, February 3, 2026