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Team
Summary
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Senior Division
Forreston 2
Grading
Identification
Individual Overall
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
1200
Forreston 2
177
17
View All ScoreCards
Name
OAKLEY GOEDDEKE
COLSON LAMM
BRAYDEN PAULS
PETE MULDER
RHETT GRAVENSTEIN
Name
OAKLEY GOEDDEKE
COLSON LAMM
BRAYDEN PAULS
PETE MULDER
RHETT GRAVENSTEIN
Pork Hams
50
50
3
19
Pork Rib Chops
31
47
24
40
Beef Carcasses
36
30
47
50
Pork Carcasses
31
31
37
38
Beef Whole Chucks
31
25
50
25
37
Placing Sum
179
183
161
172
37
Questions on Placing Classes
15
15
5
20
5
Keep/Cull
47
37
30
15
27
Quality Grading
38
20
34
18
0
Yield Grading
4
10
18
12
12
Carcass Grading Total
42
30
52
30
12
Formulation Questions
0
Meat ID 1-5
12
10
6
5
2
Meat ID 6-10
19
13
15
12
9
Meat ID 11-15
5
8
4
2
4
Meat ID 16-20
5
11
3
8
3
Meat ID 21-25
17
12
12
14
6
Meat ID 26-30
5
11
9
7
3
Meat ID 31-35
0
Meat ID 36-40
0
Meat ID Sum
63
65
49
48
27
Reasons Total
Team Activity Total
Rank
60
54
76
79
90
Total Score
63
65
49
48
27
AWS100: Tuesday, February 3, 2026