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Team
Summary
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Senior Division
Henry Stark 4H Sr
Grading
Identification
Individual Overall
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
8001
Henry Stark 4H Sr
302
5
View All ScoreCards
Name
KALEN SETTERDAHL
LIVVY EDMUND
MASON PALMER
HENRY DWYER
Name
KALEN SETTERDAHL
LIVVY EDMUND
MASON PALMER
HENRY DWYER
Pork Hams
50
50
34
39
Pork Rib Chops
50
50
47
50
Beef Carcasses
47
50
40
45
Pork Carcasses
31
48
40
42
Beef Whole Chucks
46
27
46
15
Placing Sum
224
225
207
191
Questions on Placing Classes
10
20
20
20
Keep/Cull
50
45
42
48
Quality Grading
44
40
34
40
Yield Grading
18
0
22
0
Carcass Grading Total
62
40
56
40
Meat ID 1-5
22
15
5
8
Meat ID 6-10
21
17
17
18
Meat ID 11-15
10
17
12
8
Meat ID 16-20
20
17
16
22
Meat ID 21-25
14
20
22
18
Meat ID 26-30
17
19
17
19
Meat ID Sum
104
105
89
93
Reasons Total
Team Activity Total
Rank
21
19
27
24
Total Score
104
105
89
93
AWS100: Tuesday, February 3, 2026