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Summary
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Section 1
Durand
Grading
Identification
Individual Overall
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
109
IL
Durand
922
5
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Name
OAKLEY CRAIG
COLINN DOLAN
JAEDYN STIRLING
Name
OAKLEY CRAIG
COLINN DOLAN
JAEDYN STIRLING
Pork Hams
47
47
6
Pork Rib Chops
50
40
34
Beef Carcasses
23
45
39
Pork Carcasses
36
31
26
Beef Whole Chucks
13
20
32
Placing Class 6
Placing Sum
169
183
137
Questions on Placing Classes
15
20
15
Keep/Cull
40
25
31
Quality Grading
30
20
36
Yield Grading
10
18
24
Carcass Grading Total
40
38
60
Meat ID 1-5
3
7
8
Meat ID 6-10
12
4
10
Meat ID 11-15
6
5
3
Meat ID 16-20
7
7
11
Meat ID 21-25
15
16
17
Meat ID 26-30
6
6
6
Meat ID Sum
49
45
55
Reasons Total
Team Activity Total
Rank
11
12
14
Total Score
313
311
298
AWS100: Tuesday, February 3, 2026