The ScanMan

Illinois Meats Series Eickman's Processing
Jan 31, 2026
Section 2
Ashton-Franklin Center
Grading Identification Individual Overall Overall Placings Questions

Team #StTeam NameScoreRankEtc
16IL Ashton-Franklin Center 21012 

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NameKATE VIALL
Pork Hams34
Pork Rib Chops47
Beef Carcasses50
Pork Carcasses48
Beef Whole Chucks31
Placing Sum210
Questions on Placing Classes30
Keep/Cull49
Quality Grading18
Yield Grading8
Carcass Grading Total26
Meat ID 1-57
Meat ID 6-1017
Meat ID 11-156
Meat ID 16-2012
Meat ID 21-2519
Meat ID 26-3013
Meat ID Sum74
Reasons Total 
Team Activity Total 
Rank7
Total Score210
AWS100: Tuesday, February 3, 2026