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Team
Summary
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Section 2
Stillman Valley
Grading
Identification
Individual Overall
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
379
IL
Stillman Valley
132
5
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Name
LUCAS THUROW
MAXWELL THUROW
JOEY THUROW
Name
LUCAS THUROW
MAXWELL THUROW
JOEY THUROW
Pork Hams
47
39
50
Pork Rib Chops
47
47
47
Beef Carcasses
36
28
28
Pork Carcasses
40
50
32
Beef Whole Chucks
50
46
38
Placing Sum
220
210
195
Questions on Placing Classes
25
25
25
Keep/Cull
34
37
35
Quality Grading
38
40
42
Yield Grading
2
0
10
Carcass Grading Total
40
40
52
Meat ID 1-5
7
8
5
Meat ID 6-10
17
19
20
Meat ID 11-15
6
7
10
Meat ID 16-20
17
17
9
Meat ID 21-25
19
17
18
Meat ID 26-30
12
17
9
Meat ID Sum
78
85
71
Reasons Total
Team Activity Total
Rank
22
20
9
Total Score
40
40
52
AWS100: Tuesday, February 3, 2026