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Summary
Wisconsin 4-H Meats Judging Contest
Jan 31, 2026
2026 WI 4-H Meats Judging Contest Seniors
Columbia
evaluation
meat id
Overall
reasons
Team #
St
Team Name
Score
Rank
Etc
11
Columbia
870
5
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Name
AUBREE NESSON
MAYCEE WELLS
DANIEL MICKELSON
JOSIE CHOUDOIR
Name
AUBREE NESSON
MAYCEE WELLS
DANIEL MICKELSON
JOSIE CHOUDOIR
Beef Carcass Ranking
45
36
30
45
Pork Carcass Ranking
46
47
47
34
Beef Wholesale/Primal - Subprimal Ranking
50
32
34
42
Pork Wholesale/Primal - Subprimal Rnaking
45
47
47
50
Lamb Retail Cut Ranking
50
50
47
50
Beef Retail Cut Ranking
29
18
28
15
Placing Sum
265
230
233
236
Quality Grading
49
44
46
42
Yield Grading
43
27
31
26
Carcass Grading Total
92
71
77
68
Meat ID 1-5
35
47
34
27
Meat ID 6-10
34
48
34
40
Meat ID 11-15
17
37
17
19
Meat ID 16-20
23
45
28
32
Meat ID 21-25
41
47
36
28
Meat ID 26-30
27
33
18
23
Meat ID Sum
177
257
167
169
Beef Ribs
45
36
36
39
Pork Carcass
41
47
41
39
Reasons Total
86
83
77
78
Pork Retail Cut Ranking
47
21
42
47
Team Activity - Questions
10
6
10
8
Team Activity Total
57
27
52
55
Written Exam #1-5
6
6
6
0
Written Exam #6-10
8
10
8
6
Written Exam #11-15
2
2
8
2
Written Exam #16-20
6
8
6
10
Written Exam #21-25
6
6
6
2
Written Exam Total
28
32
34
20
Rank
4
18
15
12
Total Score
312
251
275
283
AWS100: Tuesday, February 3, 2026