Nixon-Smiley - Poultry Evaluation - Hondo FFA Spring CDE Invitational

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Hondo FFA Spring CDE Invitational
Feb 06, 2026
Poultry Evaluation
Nixon-Smiley

Overall

Team #	St	Team Name	Score	Rank	Etc
577	TX	Nixon-Smiley	1185	11

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Name	JASMIN RANGEL	EIAN PULLIN	SUSANA OCHOA	AUDREY RODRIGUEZ	JOCELYN GA	ANGEL JACOBO
Name	JASMIN RANGEL	EIAN PULLIN	SUSANA OCHOA	AUDREY RODRIGUEZ	JOCELYN GA	ANGEL JACOBO
Placing Class 1	46	50	40	30	40	46
Placing Class 2	48	48	30	50	48	29
Placing Class 3	46	38	50	40	38	36
Placing Total	140	136	120	120	126	111
Carcass/Part Grading	27	24	20	23	22	30
Egg Interior Quality Grading	38	32	36	42	36	39
Egg Exterior Quality - Egg 1	2	2	6	5	2	5
Egg Exterior Quality - Egg 2	3	1	1	1	0	0
Egg Exterior Quality - Egg 3	6	8	6	6	8	6
Egg Exterior Quality - Egg 4	10	8	10	10	5	10
Egg Exterior Quality - Egg 5	3	3	0	5	5	6
Egg Exterior Quality - Egg 6	10	10	10	10	2	10
Egg Exterior Quality - Egg 7	1	6	6	3	5	5
Egg Exterior Quality - Egg 8	5	3	10	0	1	10
Egg Exterior Quality - Egg 9	5	5	8	3	6	8
Egg Exterior Quality - Egg 10	7	3	7	6	7	7
Egg Exterior Grading Total	26	31	37	29	28	39
Egg Exterior Factors Total	26	18	27	20	13	28
Egg Exterior Quality Total	52	49	64	49	41	67
Boneless - Product 1	5	1	3	3	3	0
Boneless - Product 2	5	5	5	5	1	5
Boneless - Product 3	5	5	1	3	3	0
Boneless - Product 4	5	3	5	3	3	5
Boneless - Product 5	1	5	1	5	1	3
Boneless - Product 6	5	3	5	5	1	3
Boneless - Product 7	5	5	1	5	1	1
Boneless - Product 8	3	3	1	3	3	3
Boneless - Product 9	5	1	3	5	3	0
Boneless - Product 10	5	5	1	3	5	3
Boneless Products Total	44	36	26	40	24	23
Bone-In - Product 1	3	0	1	1	3	3
Bone-In - Product 2	1	0	1	1	1	1
Bone-In - Product 3	5	3	3	5	0	5
Bone-In - Product 4	1	5	5	5	5	5
Bone-In - Product 5	3	0	0	0	3	0
Bone-In - Product 6	1	3	5	1	3	1
Bone-In - Product 7	5	0	3	0	5	0
Bone-In - Product 8	5	1	1	1	5	5
Bone-In - Product 9	5	3	3	5	1	0
Bone-In - Product 10	3	3	1	0	3	0
Bone-In Products Total	32	18	23	19	29	20
ID of Parts	35	25	40	35	40	5
Written Exam	56	68	44	36	40	44
Rank	36	51	61	66	69	74
Total Score	424	388	373	364	358	339

AWS100: Friday, March 20, 2026