Le Sueur Henderson - Poultry- JV - Minnesota Region 7 Milk Quality and Poultry

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Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- JV
Le Sueur Henderson

Overall

Team #	St	Team Name	Score	Rank	Etc
7	MN	Le Sueur Henderson	933	1

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Name	JACK THELEMANN	BEN LOEWE	TUCKER FREDRICKSON	JACK LOEWE	WRILEY CARRIGAN	MARCUS BERGER
Name	JACK THELEMANN	BEN LOEWE	TUCKER FREDRICKSON	JACK LOEWE	WRILEY CARRIGAN	MARCUS BERGER
Placing Class 3	43	48	45	50	45	43
Placing Total	43	48	45	50	45	43
Carcass/Part Grading	29	33	32	29	24	27
Egg Interior Quality Grading	42	38	19	36	32	38
Egg Exterior Quality - Egg 1	10	10	10	10	10	8
Egg Exterior Quality - Egg 2	10	6	10	6	10	1
Egg Exterior Quality - Egg 3	8	5	3	8	0	8
Egg Exterior Quality - Egg 4	3	6	6	6	10	6
Egg Exterior Quality - Egg 5	6	3	6	10	6	6
Egg Exterior Quality - Egg 6	1	1	1	1	5	1
Egg Exterior Quality - Egg 7	1	1	1	1	1	6
Egg Exterior Quality - Egg 8	8	10	6	10	6	6
Egg Exterior Quality - Egg 9	10	10	10	10	10	8
Egg Exterior Quality - Egg 10	8	10	10	6	6	10
Egg Exterior Grading Total	37	37	35	40	35	40
Egg Exterior Factors Total	28	25	28	28	29	20
Egg Exterior Quality Total	65	62	63	68	64	60
Boneless - Product 1	3	5	5	1	1	1
Boneless - Product 2	5	5	1	5	5	1
Boneless - Product 3	3	5	1	5	1	1
Boneless - Product 4	1	5	5	1	5	5
Boneless - Product 5	5	3	5	5	5	5
Boneless - Product 6	1	5	1	5	1	5
Boneless - Product 7	1	5	5	5	1	1
Boneless - Product 8	5	5	5	5	5	5
Boneless - Product 9	3	5	5	5	1	1
Boneless - Product 10	5	5	5	5	5	1
Boneless Products Total	32	48	38	42	30	26
Bone-In - Product 1	1	1	5	1	1	1
Bone-In - Product 2	1	5	1	1	1	5
Bone-In - Product 3	1	5	5	5	5	5
Bone-In - Product 4	3	1	5	1	5	5
Bone-In - Product 5	1	1	1	1	5	5
Bone-In - Product 6	1	5	5	1	5	1
Bone-In - Product 7	5	5	5	1	5	5
Bone-In - Product 8	1	1	1	1	1	1
Bone-In - Product 9	5	5	5	5	5	5
Bone-In - Product 10	1	1	1	1	1	1
Bone-In Products Total	20	30	34	18	34	34
ID of Parts	30	20	30	5	10	10
Written Exam	52	32	48	24	24	20
Rank	2	3	5	17	19	22
Total Score	313	311	309	272	263	258

AWS100: Friday, March 20, 2026