Fairmont - Poultry- JV - Minnesota Region 7 Milk Quality and Poultry

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Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- JV
Fairmont

Overall

Team #	St	Team Name	Score	Rank	Etc
87	MN	Fairmont	907	2

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Name	ELLIANA KUTZBACH	ETHAN SIEBRRING	HANNAH SIEBRING	KIMBERLY JOHNSTON	KAELYN SAYPATIVATH
Name	ELLIANA KUTZBACH	ETHAN SIEBRRING	HANNAH SIEBRING	KIMBERLY JOHNSTON	KAELYN SAYPATIVATH
Placing Class 1
Placing Class 2
Placing Class 3	45	37	50	45	37
Placing Total	45	37	50	45	37
Carcass/Part Grading	31	30	33	30	36
Egg Interior Quality Grading	42	44	28	28	31
Egg Exterior Quality - Egg 1	10	10	10	2	10
Egg Exterior Quality - Egg 2	6	10	8	10	10
Egg Exterior Quality - Egg 3	3	5	1	6	0
Egg Exterior Quality - Egg 4	5	1	10	5	10
Egg Exterior Quality - Egg 5	8	6	6	6	6
Egg Exterior Quality - Egg 6	1	0	1	0	1
Egg Exterior Quality - Egg 7	1	1	6	3	6
Egg Exterior Quality - Egg 8	6	6	5	6	6
Egg Exterior Quality - Egg 9	10	10	10	10	10
Egg Exterior Quality - Egg 10	10	10	8	8	1
Egg Exterior Grading Total	35	30	40	37	35
Egg Exterior Factors Total	25	29	25	19	25
Egg Exterior Quality Total	60	59	65	56	60
Boneless - Product 1	1	3	3	1	1
Boneless - Product 2	5	5	1	1	1
Boneless - Product 3	3	5	5	3	1
Boneless - Product 4	5	1	5	3	5
Boneless - Product 5	1	5	5	3	5
Boneless - Product 6	0	1	1	1	1
Boneless - Product 7	5	1	5	5	5
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	3	5	1	1	5
Boneless - Product 10	1	5	1	3	5
Boneless Products Total	29	36	32	26	34
Bone-In - Product 1	1	1	1	1	1
Bone-In - Product 2	3	3	5	1	1
Bone-In - Product 3	5	5	5	5	5
Bone-In - Product 4	0	0	5	5	5
Bone-In - Product 5	3	5	5	5	1
Bone-In - Product 6	5	1	5	5	1
Bone-In - Product 7	0	5	1	1	1
Bone-In - Product 8	5	1	1	1	1
Bone-In - Product 9	5	5	3	1	1
Bone-In - Product 10	0	1	0	1	1
Bone-In Products Total	27	27	31	26	18
ID of Parts	30	35	20	15	15
Written Exam	44	32	40	48	32
Rank	6	8	9	16	18
Total Score	308	300	299	274	263

AWS100: Friday, March 20, 2026