Fairmont - Poultry- Varsity - Minnesota Region 7 Milk Quality and Poultry

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Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- Varsity
Fairmont

Overall

Team #	St	Team Name	Score	Rank	Etc
87	MN	Fairmont	1060	4

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Name	JACOB EHLERT	SETH SIEBRING	RYAN SZAFRYK	COOPER GUDAHL	ANTHONYY KLANDERUD
Name	JACOB EHLERT	SETH SIEBRING	RYAN SZAFRYK	COOPER GUDAHL	ANTHONYY KLANDERUD
Placing Class 3	45	50	37	50	37
Placing Total	45	50	37	50	37
Carcass/Part Grading	28	28	26	30	19
Egg Interior Quality Grading	43	39	41	26	17
Egg Exterior Quality - Egg 1	10	10	10	10	3
Egg Exterior Quality - Egg 2	10	10	10	10	10
Egg Exterior Quality - Egg 3	8	10	8	10	3
Egg Exterior Quality - Egg 4	5	6	8	0	3
Egg Exterior Quality - Egg 5	3	6	6	6	6
Egg Exterior Quality - Egg 6	1	1	8	0	10
Egg Exterior Quality - Egg 7	10	1	6	10	6
Egg Exterior Quality - Egg 8	6	6	6	6	6
Egg Exterior Quality - Egg 9	10	10	10	10	3
Egg Exterior Quality - Egg 10	10	10	10	6	10
Egg Exterior Grading Total	42	40	50	40	34
Egg Exterior Factors Total	31	30	32	28	26
Egg Exterior Quality Total	73	70	82	68	60
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	5	5	5	5	5
Boneless - Product 3	5	3	5	5	5
Boneless - Product 4	5	5	5	5	5
Boneless - Product 5	5	5	3	5	5
Boneless - Product 6	1	1	5	5	1
Boneless - Product 7	5	5	5	5	5
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	5	5	3	1	3
Boneless Products Total	46	44	46	46	44
Bone-In - Product 1	5	1	1	1	5
Bone-In - Product 2	5	5	5	1	1
Bone-In - Product 3	5	5	3	5	3
Bone-In - Product 4	5	5	1	5	3
Bone-In - Product 5	5	5	5	5	5
Bone-In - Product 6	5	1	5	5	5
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	1	0	1	5	1
Bone-In - Product 9	5	5	5	5	5
Bone-In - Product 10	1	1	1	1	5
Bone-In Products Total	42	33	32	38	38
ID of Parts	35	30	30	40	40
Written Exam	56	52	52	32	56
Rank	7	16	17	23	35
Total Score	368	346	346	330	311

AWS100: Friday, March 20, 2026